<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Contigo PerÃº, an Oasis of Soups and Seafood</title>
	<atom:link href="http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/feed/" rel="self" type="application/rss+xml" />
	<link>http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/</link>
	<description>Your Online Guidebook to Argentina</description>
	<lastBuildDate>Tue, 21 Dec 2010 02:04:56 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: steve</title>
		<link>http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/comment-page-1/#comment-36194</link>
		<dc:creator>steve</dc:creator>
		<pubDate>Thu, 05 Feb 2009 15:50:14 +0000</pubDate>
		<guid isPermaLink="false">http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/#comment-36194</guid>
		<description>haha dave your funny.</description>
		<content:encoded><![CDATA[<p>haha dave your funny.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Enzo Rachi</title>
		<link>http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/comment-page-1/#comment-29575</link>
		<dc:creator>Enzo Rachi</dc:creator>
		<pubDate>Wed, 12 Nov 2008 14:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/#comment-29575</guid>
		<description>good article. but notice that &quot;aguadito&quot;, which translates literally as light soup, is exactly the opposite, a cilantro flavored chicken broth thickened with rice.  the quirk is commonplace in peruvian cuisine. another cilantro favorite, a stew, is called &quot;seco&quot;, which means dry. but the stew is anything but.</description>
		<content:encoded><![CDATA[<p>good article. but notice that &#8220;aguadito&#8221;, which translates literally as light soup, is exactly the opposite, a cilantro flavored chicken broth thickened with rice.  the quirk is commonplace in peruvian cuisine. another cilantro favorite, a stew, is called &#8220;seco&#8221;, which means dry. but the stew is anything but.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Patagonia Creates Fishing Ban to Protect Biodiversity</title>
		<link>http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/comment-page-1/#comment-18042</link>
		<dc:creator>Patagonia Creates Fishing Ban to Protect Biodiversity</dc:creator>
		<pubDate>Tue, 24 Jun 2008 13:02:50 +0000</pubDate>
		<guid isPermaLink="false">http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/#comment-18042</guid>
		<description>[...] and Sustainable Development Secretary, announced last Friday that Argentina has decided to ban fishing off one section of the shore of Patagonia. According to Mercopress, the protected area is south of [...]</description>
		<content:encoded><![CDATA[<p>[...] and Sustainable Development Secretary, announced last Friday that Argentina has decided to ban fishing off one section of the shore of Patagonia. According to Mercopress, the protected area is south of [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CÃ©sar GonzÃ¡lez</title>
		<link>http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/comment-page-1/#comment-11200</link>
		<dc:creator>CÃ©sar GonzÃ¡lez</dc:creator>
		<pubDate>Tue, 11 Mar 2008 02:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/#comment-11200</guid>
		<description>As the resident Peruvian, I stand heartily behind the anticucho recommendation (har-har!)  But seriously, after the seafood, they&#039;re one of the foods we do best.</description>
		<content:encoded><![CDATA[<p>As the resident Peruvian, I stand heartily behind the anticucho recommendation (har-har!)  But seriously, after the seafood, they&#8217;re one of the foods we do best.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Caroline</title>
		<link>http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/comment-page-1/#comment-11193</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Mon, 10 Mar 2008 20:35:48 +0000</pubDate>
		<guid isPermaLink="false">http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/#comment-11193</guid>
		<description>Hi Dan, thanks for the tips! I was a bit wary to try the anticuchos, but, based on your recommendation, I think I just might.  I&#039;m also curious about your other favorite Peruvian restaurants...

MJ, you should definitely try out this restaurant on your next visit.  Especially if you want to veer from typical Argentine cuisine, this place will satisfy your craving.</description>
		<content:encoded><![CDATA[<p>Hi Dan, thanks for the tips! I was a bit wary to try the anticuchos, but, based on your recommendation, I think I just might.  I&#8217;m also curious about your other favorite Peruvian restaurants&#8230;</p>
<p>MJ, you should definitely try out this restaurant on your next visit.  Especially if you want to veer from typical Argentine cuisine, this place will satisfy your craving.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MJ</title>
		<link>http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/comment-page-1/#comment-11159</link>
		<dc:creator>MJ</dc:creator>
		<pubDate>Mon, 10 Mar 2008 06:27:20 +0000</pubDate>
		<guid isPermaLink="false">http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/#comment-11159</guid>
		<description>I&#039;m totally with the writer on this one!  Last time i was in BA, I became a little fed up with Argentine parillas and was craving something different.  This place sounds really interesting and unique.  I cant wait to try it out on my next visit.</description>
		<content:encoded><![CDATA[<p>I&#8217;m totally with the writer on this one!  Last time i was in BA, I became a little fed up with Argentine parillas and was craving something different.  This place sounds really interesting and unique.  I cant wait to try it out on my next visit.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dan</title>
		<link>http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/comment-page-1/#comment-10998</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Thu, 06 Mar 2008 15:52:42 +0000</pubDate>
		<guid isPermaLink="false">http://argentinastravel.com/1762/contigo-peru-an-oasis-of-soups-and-seafood/#comment-10998</guid>
		<description>Probably not a &quot;whole quince&quot; in the mazamorra morada, since a quince is the size of a large grapefruit. The dessert typically has pineapple and apple pieces in it, and sometimes pieces of quince. Contigo Peru is definitely one of our favorite Peruvian spots as well - try their anticuchos and the choros a la chalaca next time you&#039;re there - the former is strips of spicy, grilled heart, and the latter an interesting variation on a ceviche made with mussels, corn, peas, and lemon juice.</description>
		<content:encoded><![CDATA[<p>Probably not a &#8220;whole quince&#8221; in the mazamorra morada, since a quince is the size of a large grapefruit. The dessert typically has pineapple and apple pieces in it, and sometimes pieces of quince. Contigo Peru is definitely one of our favorite Peruvian spots as well &#8211; try their anticuchos and the choros a la chalaca next time you&#8217;re there &#8211; the former is strips of spicy, grilled heart, and the latter an interesting variation on a ceviche made with mussels, corn, peas, and lemon juice.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

