Tempranillo, the Pleasant Surprise of the Buenos Aires Wine Scene
Mar 9, 2008 Click to Comment → PrintAfter spending a week in Buenos Aires with the aim of drinking “enough Malbec and Torrontes to drown an army,” Tyler Bailliet came away with two major conclusions.
- The lesser known varietals of Argentine wines, like Tempranillo are damn good – Santa Julia Reserva was the favorite.
- Most of the Malbecs that can be found in Argentine restaurants, can also be found in the US, albeit at much higher prices.
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