Cordoba Has More to Offer than Just Beef

Click to Comment → Print

Argentina may be known for its steak, but Cordoba has a lot more to offer the palate than just meat. In a recent article on Cordoba.net, the magazine highlighted restaurants that offered excellent vegetarian options to their clientele. Platters that are heavy on the vegetables are perfect for the hot months ahead. Some recommended restaurants included Sol y Luna (with two locations on General Paz 278 and Montevideo 66), La naturaleza y usted, which has whole wheat pizzas and tartas, and Verde siempre verde (on Calle 9 de Julio 36), though this hardly exhausts the list! The article’s focus on vegetarian options reflects a growing trend in Buenos Aires as well. There are more and more options for the health conscious, who want to see more organic products served, and vegetarians, who cannot stand to eat another plate of pasta as the only non-meat option on the menu.

What Do You Think?