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	<title>Comments on: Ku Restaurant in San Martin de los Andes, a True Argentine Asado Experience</title>
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	<description>Your Online Guidebook to Argentina</description>
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		<title>By: mike ryan</title>
		<link>http://argentinastravel.com/379/ku-restaurant-san-martin-de-los-andes-asado/comment-page-1/#comment-42281</link>
		<dc:creator>mike ryan</dc:creator>
		<pubDate>Fri, 22 May 2009 01:42:10 +0000</pubDate>
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		<description>Just got back from san martin. i had the lamb asado. The best lamb I&#039;ve ever had. Crunchy crackeling crispy on the inside tender and jucy on the out. Loved ku  ate there twice. Awosme place awosome time.</description>
		<content:encoded><![CDATA[<p>Just got back from san martin. i had the lamb asado. The best lamb I&#8217;ve ever had. Crunchy crackeling crispy on the inside tender and jucy on the out. Loved ku  ate there twice. Awosme place awosome time.</p>
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	<item>
		<title>By: Leaving on a Jet Plane &#187; Blog Archive &#187; Lago LÃ¡car Boat Trip</title>
		<link>http://argentinastravel.com/379/ku-restaurant-san-martin-de-los-andes-asado/comment-page-1/#comment-556</link>
		<dc:creator>Leaving on a Jet Plane &#187; Blog Archive &#187; Lago LÃ¡car Boat Trip</dc:creator>
		<pubDate>Sun, 01 Apr 2007 17:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://argentinastravel.com/379/ku-restaurant-san-martin-de-los-andes-asado/#comment-556</guid>
		<description>[...] In the veening, after a rest, we went to Ku restaurant and were lucky to get a table in the place. The atmosphere was great: ski lodge with lots of dark wood. We had empanadas to start which were very nice and venison for our mains, which was a bit tough but then venison is! We had a local &#8216;Old Smuggler&#8217; whisky in out hotel bar, which certainly put me to sleep after sharing a bottle of malbec for dinner. [...]</description>
		<content:encoded><![CDATA[<p>[...] In the veening, after a rest, we went to Ku restaurant and were lucky to get a table in the place. The atmosphere was great: ski lodge with lots of dark wood. We had empanadas to start which were very nice and venison for our mains, which was a bit tough but then venison is! We had a local &#8216;Old Smuggler&#8217; whisky in out hotel bar, which certainly put me to sleep after sharing a bottle of malbec for dinner. [...]</p>
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		<title>By: Ku Restaurant in San Martin de los Andes, a True Argentine Asado Experience &#38;laquo ArgentinaBloggers.com</title>
		<link>http://argentinastravel.com/379/ku-restaurant-san-martin-de-los-andes-asado/comment-page-1/#comment-137</link>
		<dc:creator>Ku Restaurant in San Martin de los Andes, a True Argentine Asado Experience &#38;laquo ArgentinaBloggers.com</dc:creator>
		<pubDate>Mon, 26 Mar 2007 15:51:03 +0000</pubDate>
		<guid isPermaLink="false">http://argentinastravel.com/379/ku-restaurant-san-martin-de-los-andes-asado/#comment-137</guid>
		<description>[...] Check out the full story&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Check out the full story&#8230; [...]</p>
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