» Author Archive

Contigo Perú, an Oasis of Soups and Seafood

7 Comments

Peruvian seafood in Buenos AiresA culinary treasure trove overshadowed by the famed Argentine beef, international cuisine exists, if not thrives, in the cosmopolitan center of Buenos Aires.

As a transplanted New Yorker spoiled by the cornucopia of culinary cuisines that used to call out to me from every block of Queens and Manhattan, I felt like something was missing after months of devouring juicy steaks, homemade pastas and colorful pizzas in Buenos Aires.

Introducing our Food Column: La Dulce Vida by Caroline Shin

Click to Comment →

Launching La Dulce Vida!We’re thrilled to introduce our new Buenos Aires food column, La Dulce Vida by Caroline Shin. La Dulce Vida is a translation of The Sweet Life which is exactly what travelers to Argentina get to sample. The Italian-influenced, beef-centric and wine-accompanied traditional cuisine will make you sit back and rub your belly in satisfaction. The fusion of Creole, Asian, and European flavors in this cosmopolitan city will leave you wanting more. And last but not least, the famous Argentine sweet teeth (they have more than one for sure) will put you on a wonderful (sugar) high.